Contac Us
Kabkab dates are among the most consumed and flavorful Iranian date varieties, known for their high quality and unique characteristics that have earned them a special place in both domestic and international markets. Predominantly cultivated in the provinces of Bushehr, Khuzestan, and Kohgiluyeh and Boyer-Ahmad, these dates are renowned for their sweet taste and distinctive texture, making them one of the most popular dates in Iran.
The primary feature of Kabkab dates is their dark brown to black color, which becomes prominent when fully ripe. Categorized as semi-dry dates, they are versatile and consumed both fresh and dried. Kabkab dates have a relatively thick skin that is partially adhered to the flesh, contributing to their high resistance to environmental factors and long shelf life.
Nutritionally, Kabkab dates are rich in natural sugars, fiber, potassium, iron, and various vitamins. These nutrients aid in improving digestive health, boosting the immune system, and providing energy. With their sweet taste and firm texture, Kabkab dates are an excellent choice as a nutritious snack or for use in traditional desserts and confections.
Kabkab dates are widely exported to countries such as the UAE, Turkey, India, and European nations. They are available in a variety of packaging options, ranging from bulk to modern export packaging, catering to the diverse needs of domestic and international customers.
One of the advantages of Kabkab dates is their high resistance to varying climatic conditions, making them easy to cultivate in the hot regions of southern Iran. Their long shelf life also makes them an excellent choice for export.
In summary, Kabkab dates, with their delightful flavor, abundant nutritional benefits, and versatility in use, stand out as one of Iran’s key agricultural and export symbols. They continue to attract attention from consumers and traders alike.
To place an order for the finest Iranian Kabkab dates, contact the sales experts at Nakhl Sard Sahand.
