Piarom Date
The Piarom date is one of the most popular and valuable dates in Iran and the world, primarily grown in the Hajiabad region of Hormozgan Province. Known for its beautiful appearance and exceptional flavor, this date holds a special place among both domestic and international customers. Piarom dates have a thin skin that adheres to the flesh, creating a soft and unified texture when consumed. Its dark brown color and caramel-like taste set it apart from other varieties. This semi-dry date, rich in natural sugars and fiber, is highly nutritious and energizing. Due to its long shelf life and resistance to pests, it is well-suited for export to various countries.
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Mazafati Date
Mazafati dates are among the most popular varieties in Iran, mainly cultivated in Kerman Province. These dates, with their dark black color and incredibly sweet and pleasant flavor, have many admirers. Mazafati dates feature a thin and soft skin, which gives them a moist and delicate texture, making them ideal for fresh consumption. They are rich in minerals such as potassium, magnesium, and iron. Mazafati dates are particularly recommended for boosting energy and combating fatigue, and their excellent taste and numerous health benefits make them well-received in both domestic and international markets.
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Kabkab Date
Kabkab dates are premium-quality dates primarily produced in the provinces of Bushehr and Kohgiluyeh and Boyer-Ahmad. These dates are large, fleshy, and light to dark brown in color, with a mild and pleasing taste that makes them popular among consumers. Kabkab dates can be eaten both fresh and dry, with a relatively thick skin that peels off easily. Due to their high natural sugar content and soft texture, they are also used to produce date syrup. Kabkab dates are a rich source of vitamins and minerals, such as iron, potassium, and calcium, which can help improve overall health. They are highly popular in Iranian markets and are also well-suited for export.
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Rabbi Date
The Rabbi date is a unique variety native to Iran, mostly grown in Sistan and Baluchestan Province. Known as a semi-dry date, it is medium-sized, elongated, and dark brown with thin skin that offers a gentle texture upon consumption. With a mild taste and relatively lower natural sugar content, Rabbi dates are an excellent choice for those seeking a subtly sweet flavor. Due to their long shelf life and resistance to dry climates, these dates are also highly valued for export. Rabbi dates are rich in fiber and antioxidants, which can support digestive health and strengthen the immune system.
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Sayer Date
The Sayer date, also known as the Stamaran date, is a major product from Khuzestan Province and falls into the semi-dry category. It is light to dark brown in color, with a soft and slightly sticky texture. Sayer dates, with their pleasant and sweet taste, hold a special place among export dates and are commonly shipped to various countries. These dates have relatively thin skin and tender flesh, providing a pleasant experience when consumed. They are rich in nutrients, including fiber, antioxidants, and vitamins, which can help reduce fatigue and boost energy. With high resistance to varying weather conditions and a long shelf life, Sayer dates are ideal for international trade.
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Zahidi Date
Zahidi dates are semi-dry and widely consumed in Iran, cultivated in southern provinces like Bushehr, Khuzestan, and Fars. With a golden yellow to light brown color and an oval shape, these dates have a slightly dry texture and a mild, sweet flavor. Zahidi dates are well-suited for export due to their long shelf life and minimal need for cold storage. They are used in making date syrup, date sugar, and traditional foods. Zahidi dates are high in fiber and minerals like potassium and magnesium, which are beneficial for cardiovascular health. Due to their balanced flavor and numerous benefits, they are ideal for daily consumption.
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Kaluteh Date
Kaluteh dates are grown mainly in Kerman Province and resemble Mazafati dates, though they are slightly drier and classified as semi-dry dates. They have a dark brown color and thin skin that peels off easily, with a sweet and pleasant taste. Rich in fiber and essential nutrients like potassium, iron, and magnesium, Kaluteh dates are excellent for supporting the immune system and boosting energy levels. With a long shelf life, Kaluteh dates are suitable for both domestic consumption and export. These dates are also widely used in local desserts and sweets and are highly favored by consumers for their pleasant flavor and nutritional properties.
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